12/16/2023 0 Comments Jerk chicken marinade![]() ![]() Scroll after the recipe for more on the Sunset at the Palms all inclusive resort in Jamaica. SUBSCRIBE to my emails (free) if you don’t want to miss my future posts and recipes. I will include helpful tips and things that we did, which you might want to add to your itinerary. So I’ve decided to add another one for first time travelers to Jamaica. I have so much I want to tell you, but my post would be much longer than it already is. It was our first trip to the Caribbean, and we were awed by Jamaica’s beauty. BevMo! and the Jamaican Tourist Board gave us the trip of a lifetime! It just so happened to be our 25th anniversary this year, too, so it was perfect timing! Just take a look at our beach this tells you more than I ever could in words.įor those of you who don’t believe that anyone wins those sweepstakes giving away dream trips, I will tell you that if it’s an honest and reliable company, they absolutely do. You may recall that I actually won the trip from BevMo! Yes, airfare and accommodations at the Sunset at the Palms all-inclusive resort (food, drinks, and activities)! It was surreal. This is where my husband and I recently had the pleasure of staying for a week. Chef Dwight Morris, Executive Chef at Sunset at the Palms Resort, NegrilĬhef Dwight Morris is the executive chef at the phenomenal Sunset at the Palms Resort in Negril, Jamaica. He was kind enough to share his exceptional authentic jerk chicken recipe with me, and I couldn’t be more grateful!Īs an Amazon Associate I earn from qualifying purchases. I am not an authority on Jamaican cuisine, but last month I met someone who was. Thanks to Chef Dwight Morris for sharing his family recipe so that we can be transported to Jamaica with our tastebuds! Serve the rice and the yoghurt sauce with the chicken.This authentic Jamaican jerk chicken recipe is the recipe you’ve been looking for. Remove the mango and peas from the EGG and mix them into the rice.Add the mango and peas, close the lid of the EGG and cook for around 4 minutes stir every now and then and close the lid of the EGG after each action. Heat the vegetable oil in the lid of the Green Dutch Oven. Remove the skillet with the jerk chicken from the EGG and set aside.Peel the mango, cut the fruit from the pit and cut into small blocks. Meanwhile, cook the rice according to the instructions on the packaging. Close the lid of the EGG and cook the chicken for another 10 to 15 minutes until it has reached a core temperature of 72☌ you can measure this by inserting the Instant Read Thermometer into the thighs. Mix 200 ml of warm water into the marinade you set aside and pour it over the chicken in the skillet.Mix together all the ingredients for the sauce and add salt and pepper to taste. Pick the leaves from the sprigs of parsley and chop finely. Cut the lime in half and squeeze out the juice. Turn the chicken legs over and fry for another 6 minutes until this side is also golden brown.Place the chicken legs with the skin in the skillet, close the lid of the EGG and fry the chicken skin for around 6 minutes until golden brown. Remove the chicken legs from the marinade and wipe the marinade off the chicken collect the marinade and set aside. Heat the vegetable oil in the Cast Iron Skillet in the EGG.Light the charcoal in the Big Green Egg and heat, with the Stainless Steel Grid, to a temperature of 190☌. ![]()
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