12/20/2023 0 Comments Roast session definition![]() ![]() This ensures correct and consistent ratios of water to ground coffee, as well as the same amount of heat retention in each cup during extraction. The SCA recommends that all cups are of the same dimensions and volume, as well as being made of the same material (glass or ceramic). During the cupping, the room should be calm and devoid of distractions so that participants can give the samples their full attention.Ĭonsistency in equipment is paramount to ensuring consistency in cupping. The SCA recommends using a well-lit and spacious room that’s quiet and free from any aromas. “You’ll need a scale, a grinder, water, kettles, cups or bowls, spoons, a timer or two, towels, pens/pencils and… cupping forms, spittoons, and plenty of surface area,” Chris lists. You want your notes to reflect the differences in the coffees, not the differences in how you’ve prepared the samples. The cupping process is relatively simple, but it’s important to be prepared and control all variables. Presentation room at The Crown, ready for a cupping. ![]() ![]() You might also like A Roaster’s Guide to Creating Coffee Blends By dissecting and analyzing the core elements of taste like sweetness, acidity, and aftertaste, as well as more ephemeral and esoteric characteristics of flavor notes, we can get perspective on how best to showcase the coffee’s best attributes, whether in a different style of production roasting or when it’s brewed in service as a pour over or espresso, for example.” “This provides invaluable opportunities for communication with supply chain partners – farmers and exporters cup the same way as roasters and baristas, and this can complete a feedback loop that leads to better quality and value.”īut cupping isn’t just about purchasing decisions and quality control: it can also be used to determine ideal roast profiles, brewing methods, and more.Ĭhris tells me, “I like to think of cupping as peering through a window into a coffee’s potential. “Cupping allows for a standardized methodology and language that can be used and understood anywhere,” Chris says. Today, the industry uses cuppings in the same way as those 19th-century merchants did: to assess a coffee’s characteristics, make purchasing decisions, and confirm consistency. In 1999, cuppings were being used at Cup of Excellence competitions, leading to the Specialty Coffee Association of America (now the Specialty Coffee Association, SCA) creating guidelines that have since been widely accepted by the international specialty community. “While cupping was originally undertaken to ensure coffee samples were free of defects, the specialty industry has adopted the technique to help describe a coffee’s flavours,” Chris says.Ĭupping is believed to have originated in the late 1800s, when merchants would taste a variety of coffees to decide which ones they wanted to buy and also check for consistency. This diversity is useful when you are looking to buy or sell coffee, or are simply keen to expand your knowledge and experience. They might be coffee from the same origin but different farms, they could represent different varieties and processing methods, and perhaps they will even be from different countries. As Chris says, “cupping is just one of many ways to taste coffee, but it’s a very efficient way to taste many different coffees side-by-side”.Īt a cupping session, there will typically be a variety of samples. Credit: Evan Gilman Cupping Is an Industry EssentialĬupping is a quantifiable and widely used method of analysis for a coffee sample, from its overall quality to individual characteristics (such as acidity or body) and specific flavour notes. Cupping in the presentation room at The Crown. ![]()
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